Genetically enhanced foods are relatively new to the market, however, once real data can be analyzed and compared, a new relevance to the negative effects between medications and genetically modified foods may be revealed. By that time a hundred years may have passed.
I have always opposed modern medication since I was two years old, I began trashing medication my mom would give me when I had a common cold. I have been fairly healthy most of my life, generally getting sick only once a year, if that. In recent years I have been healthier than ever. Eight years ago I began converting to an organic lifestyle and eliminating toxins in my home, everything from food to cosmetics and household cleaning products.
However, my youngest just turned one and I did not get the flu this pregnancy and yes, I was pregnant in the flu season.
My babies are born in March, May, and June. My infant was in contact with many children, some of whom were sick when dropping my brother off at kindergarten last year. He just turned one and has had one small cold since he was born, and his brother did not get sick at all last year.
I honestly believe having a better knowledge of the long-term effects of unnecessary medication could enhance and even prolong life spans. It is so common for people to cover/mask the symptoms of their common cold in turn going out and sharing their germs with others, leaving them exposed and completely unaware.
Medications Affect Our Bodies
Because a number of people use these over-the-counter cold remedies their immune systems never get strong enough to combat the germs, additionally exposing ourselves to toxins via cleaning and self-care products, and now food.
Eating food that are not good for us, junk food like McDonalds, soda, chips, cookies, and juice. All these things combine, and people get sick and sicker and sicker.
Medications have to be made stronger because overtime they stop working, just like insecticide, and herbicide the body grows immune to the product after continuous exposure.